Nestled in the heart of Ulu Tiram, Johor, is a culinary treasure that has been delighting taste buds for generations. Ulu Tiram Curry Laksa is not just a food outlet; it’s a portal to the past, serving up bowls filled with nostalgia and rich, authentic flavors.
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At Ulu Tiram Curry Laksa, the soul of the dish lies in its broth – a harmonious blend of aged coconut and dried shrimp, creating a rich yet gentle flavor that is both robust and soothing. The dish’s complexity is further enhanced by the addition of sambal chili sauce, awakening the palate with its vibrant heat. The curry laksa is generously topped with traditional ingredients like bean sprouts, tofu puffs, fish cakes, blood cockles, and quail eggs, each adding its unique texture and flavor, making every bite a delightful experience.
This hidden gem has stood the test of time, retaining its humble yet inviting ambiance that takes you back to simpler times. Despite the inflation and changes over the years, the eatery has maintained its affordable pricing, allowing everyone to enjoy a taste of this half-century-old traditional flavor.
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They operates in a modest setting, which has been a part of many local residents’ childhood memories. It began its journey in the 1960s, with the owner selling this flavorful laksa from a tricycle, before establishing a more permanent stall in front of their house. Today, the business is managed by the next generation, who have preserved the original taste that has captivated so many. Ready to dive into a bowl of history and flavor? Visit Ulu Tiram Curry Laksa and let your taste buds relive the nostalgic memories of traditional Malaysian cuisine!
【 Ulu Tiram Curry Laksa 】
Hours : 9am-7pm
