“A Gastronomic Marvel in Johor Jaya! HAKKA HO Restaurant Transforms Hakka Cuisine into an Unforgettable Feast”
Nestled in the bustling streets of Johor Jaya, HAKKA HO Restaurant is a culinary sanctuary where Hakka tradition meets modern innovation. With 20 years of inherited recipes, this gem has become the talk of the town for its handmade noodles and iconic stuffed tofu. From hearty breakfasts to fulfilling lunches and indulgent desserts, HAKKA HO Restaurant guarantees an experience that will linger on your taste buds long after your meal.
HAKKA HO Restaurant’s Handmade Noodles: A Perfect Harmony of Texture and Taste
Step into their shop and the first thing you’ll notice is the aroma of freshly made noodles. Crafted daily by their skilled chefs, these noodles are a testament to culinary artistry. Each strand is smooth, springy, and free from any alkaline aftertaste—a rarity in today’s fast-paced world of pre-packaged alternatives.
Their Hakka Fried Pork Noodles is a dish worth celebrating. Imagine juicy pork with a crispy crust, served atop tender noodles, all tied together and dancing on your palate. But the magic doesn’t stop there! They also serve Mee Hoon Kueh (Soup, Curry or Dry), Curry Mee, and Spicy Chicken Cutlet Noodles, which offer a comforting nod to traditional Hakka flavors.
Stuffed Tofu: A Flavor Symphony in Every Bite
The real showstopper at HAKKA HO Restaurant is their iconic stuffed tofu. Picture this: a self-serve counter brimming with options like stuffed eggplant, bitter gourd, chili, and okra, all generously filled with a rich, savory mixture of minced meat and salted fish.
For bold flavor seekers, the Curry Soup Stuffed Tofu is a must-try. The creamy, aromatic curry envelops the tofu, creating a fusion of spice and richness. If you prefer something lighter, the Clear Soup Stuffed Tofu offers a refreshing contrast with its delicate, clean flavors. It’s no wonder locals flock here for a taste of this signature dish.
Sweet Endings: Hong Kong Classics with a Twist
No meal is complete without dessert, and HAKKA HO knows how to end on a high note. Their Hong Kong Pineapple Bun (Polo Bao) is a buttery delight with a crispy crust that melts in your mouth. Looking for something unique? The Charcoal Kaya Toast is slathered with their homemade duck egg kaya, a creamy spread that’s both rich and subtly sweet. Pair these treats with a cup of aromatic iced coffee or tea, and you’ve got yourself the ultimate dessert experience.
An Ambiance That Invites You to Stay
HAKKA HO doesn’t just serve food; it serves an atmosphere. The restaurant’s bright and airy space, coupled with cool air conditioning, offers a comfortable retreat from the tropical heat. The walls adorned with vibrant artwork make it an Instagram-worthy hotspot, perfect for family gatherings or casual meet-ups with friends.
RM9.90 Breakfast Specials: Your Perfect Morning Boost
Kickstart your day with HAKKA HO Restaurant’s RM9.90 breakfast specials. Choose from Spicy Chicken Cutlet Noodles, Mee Hoon Kueh, or a host of other dishes, each paired with fresh stuffed tofu and a drink. It’s a budget-friendly way to fuel your day with maximum flavor and satisfaction.
Why You Need to Visit HAKKA HO Restaurant Today
HAKKA HO Restaurant isn’t just a dining spot—it’s a celebration of Hakka heritage reimagined for the modern palate. From their handcrafted noodles to their inventive desserts, every dish here tells a story of passion and creativity. Don’t wait—gather your loved ones, and head over to HAKKA HO for a culinary journey you’ll rave about for years.
【 HAKKA HO Restaurant 】
Operating hours: 8:00 am – 8:30 pm (Wednesday Closed)
Address : 50, Jalan Dedap 24, Taman Johor Jaya, 81100 Johor Bahru, Johor
Contact number: 0167304134
